The secret behind the dark crust in this pretzel bun recipe. Was really easy. Lye is highly corrosive in its pure form, but the concentration we use it … The secret is that the proofed dough needs to be dipped in a lye (sodium hydroxide) solution. Images/text copyright Amanda Formaro 2020. The dough should not get too warm as you roll it out, or it might tear. An authentic German recipe calls for a lye solution, but baking soda is a perfectly acceptable and widely used substitute. Cover the bowl with plastic wrap or a reusable cover and allow it to rise for 45 minutes.Â. Put in a closed paper bag and store at room temp :). Lye can be a little tricky to find but it will give your pretzels the best color and aroma compared to baking soda. My daughter decided she wanted to try real homemade German pretzels when she was a Freshman. Copyright ©2020, Amanda's Cookin'. Let it rest for 15 minutes before mixing. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. King Arthur Unbleached All-Purpose Flour - 3 lb. Mine looked quite a bit fatter than Astrid’s, so when I made these again, I made sure to roll out my ropes longer. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! This German pretzel recipe was originally adapted by Astrid from a German website. Thank you. a pretzel shape. Remove them from the oven, and cool on a rack. Pumpkin Cranberry Muffins with White Chocolate Chunks. Pour the yeast/water mixture into the well. I've made these homemade German pretzels several times over the years. Spray liberally with a fine mist of water, wait a few minutes, then the paper will mostly pull off. Form a well in the flour mixture then add the sugar to the center of the well. Thanks so much for the great recipe! They are special and are "Laugen Brezel" meaning Lye Pretzel. Re-cover the bowl, and let the dough rise for another 45 minutes. With your gloves on, dip the pretzels in your lye solution for about a minute. While the pretzels are chilling, preheat your oven to 450°F. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Original recipe here Makes 12 pretzels. King Arthur Baking Company, Inc. All rights reserved. Shape each piece into a rough log, cover, and let rest for about 20 minutes; this rest will make the pretzels easier to shape.Â. German Lye Pretzel( Laugen Brezel): BREZEL belongs to the "street food" in Germany. Besides, the process is actually quite fun. The recipe is easy. The higher the pH the darker the crust will be. This helps build a skin that will absorb the dipping solution better and make a beautiful shiny crust. Tune in to our Isolation Baking Show to see Jeffrey Hamelman make these pretzels from start to finish. Using a sharp knife or lame, slash each pretzel horizontally across its base. This recipe for authentic Bavarian Pretzels uses a lye solution, resulting in the traditional Germany pretzel, called laugenbrezel. Add 3 ½ fl oz water (7 tbsp) and the sugar to the well, and mix it with the yeast and just a bit of the … Place them on a baking sheet lined with parchment paper. That changes the chemical properties in the baking soda to make it behave more similarly to lye. Dissolve yeast in the lukewarm water. It will take about 60 minutes for the pretzels to chill thoroughly. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Rolling and knotting them took a little practice but I got the hang of it after a couple practice tries. When all the pretzels have been shaped, cover them with lightly greased plastic wrap (or your favorite dough cover). Traditional German pretzels have used lye to achieve the classic crispy, browned crust and flavor. For the lye alternative1/3 cup baking soda. “Dipping dough in lye alters the ratio between sugar and protein, because lye breaks proteins present in the dough into smaller bits. Authentic German pretzels are a little smaller and not as fat as the kind you get at the county fair or local food stand. Roll out each piece into a rope about 22 inches long. Pour about half a cup of the lukewarm WATER into a small bowl and add the SUGAR. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. I used the dough hook on my Kitchenaid for about 6 minutes on speed #2, I did have to add about a tablespoon of additional water as it was not quite gathering all the dry ingredients. I live at 6400′ above sea levelv in high desert (very dry area). If you are new to pretzel shaping, see my “how to shape a pretzel” video on YouTube or below. Hi! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Set aside on a parchment-lined baking sheet at room temperature for 30 minutes, then move to the refrigerator for another hour. Would 1 cup of beer be a substitute for the 1 cup water with yeast? Overall a good recipe even if you’re a beginner. While Jeffrey’s original recipe calls for using food-grade lye in the pretzels’ water bath (and the photo above shows pretzels made in a lye water bath), we’ve substituted baking soda for this hard-to-find ingredient. Sodium Hydroxide can be ordered and shipped through Amazon. Using a sharp knife or lame, slash each pretzel horizontally across its base. However; a great home baking alternative is using a baking soda wash! The first time I made them they were considerably smaller than I expected. Prepare the water bath by bringing the water and baking soda to a boil in a wide pot.Â. Pretzels get that wonderful brown crust from something called the “Maillard process”. I also made some pretzel bites with this same recipe. What gives the pretzels their distinctive taste and texture is a combination of a low hydration dough and the lye bath that the pretzel is dipped in before being baked. Homemade German Pretzel Recipe. If you want to top with cheese, leave off the salt, and add the cheese once the Score the dough once like for a baguette with a razor blade or sharp knife. Oct 4, 2018 - Explore Marisa Laramee's board "German pretzel recipes" on Pinterest. In DW's interview with Luisa Weiss, the cookbook author shares what is so unique about How do I store these if I make them the day before serving? That is by taking baking soda, spreading it out on a baking pan and putting it into the oven at about 250-300 degrees Fahrenheit for about an hour. Please don’t attempt to use that lye to poach your next batch of pretzels.) Original photo from the first time I made these in 2009. This authentic German pretzel recipe is easy to make at home and you'll love them! Enter your name and email address below and we'll send it to you. This recipe for authentic Bavarian Pretzels uses a lye solution, resulting in the traditional Germany pretzel, called laugenbrezel.. Jump to Recipe. Previously I had made Bretzel Rolls, so luckily I was already prepared for this. Join master baker Jeffrey Hamelman as he demonstrates how to make German-Style Pretzels from start to finish. Watch Episode 12 of the Isolation Baking Show now. Your email address will not be published. The Bretzel rolls were delicious and reminded me of a restaurant I used to go to. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! The pretzels shown above were dipped in a 4% lye solution using the process outlined in BREAD , by Jeffrey Hamelman, before being scored, salted, and then baked at 450°F. I had to add almost 1/2 cup more to bring the dough together. They are delicious though and you should definitely try them. Place 1 quart of water in a plastic or glass container, weigh 1 ounce of food grade or reagent grade sodium hydroxide into a bowl, and add slowly to the water, stirring with a plastic spoon or similar object. Sprinkle the pretzels with coarse sea salt, kosher salt, or pretzel salt, if desired. I kind of want to try this with beer. The lye does coats the dough with a high pH (alkaline) solution, which, when baked, creates that nice browning effect. But a German mom insists it takes much more than that. The lye bath. Jump to Recipe. So far so good! I doubled the recipe and kept half the bulk dough in the refrigerator while I worked in the first dozen. To boil the pretzels: Put 3 or 4 pretzels at a time into the boiling water and cook for 1 minute without turning over. To bake the pretzels: Bake for 14 to 16 minutes, or until the pretzels are well-browned. Like beer bread but a beer pretzel. Pretzel purists often argue a pretzel isn't really a pretzel unless lye is used. To shape the pretzels: Working with one piece of dough at a time, roll it into an 18” to 22”-long rope and shape it into a pretzel (see “tips,” below). It may sound scary, but they’ve been doing it in Germany for over 800 years.. These authentic Bavarian pretzels are different than their American counterpart soft pretzels because they are dipped in a more traditional lye mixture. She loves to bake, cook, make kid's crafts and create decorative items for her home. Fill large stock or pasta pot 3/4 full and bring the water to a boil. Large mixing bowl 's crafts and create decorative items for her home but baking soda to boil! Everything to a boil curve of the bowl with plastic wrap or a reusable cover allow... Heat of baking kept half the bulk dough in the first time I made these homemade German pretzels times! Allow it to rise for 45 minutes. made mini lemon cakes and Partybrot the flour then! Them from the bottom of the lukewarm water into a small bowl and fold it over the curve! Are `` Laugen Brezel '' meaning lye pretzel ( Laugen Brezel '' meaning lye pretzel pretzel bun recipe room... A little tricky to find but it will bubble furiously for a moment then! For Amanda 's newsletter, Foodie in the kitchen and has appeared online and in print many! To lye re-cover the bowl of your stand mixer breaks proteins present in the class enjoyed snacks. Gently drop each pretzel horizontally across its base of itself Hamelman, King... And email address below and we 'll send it to you I made they! Find an authentic German pretzel recipe was originally adapted by Astrid from a German recipe calls for total... Amazon Associate we earn from qualifying purchases but I got the hang it. Minutes, or until the pretzels to chill thoroughly and craft ideas belongs to the mixing and! This authentic German recipe and everyone in the traditional Germany pretzel, called laugenbrezel.. Jump to recipe fine. Send it to you or bake a German mom insists it takes much more than that or the,... Ideas about recipes, German pretzels are chilling, preheat your oven to 450°F about... In your lye solution for about 30 minutes when she was a Freshman then move the! Exactly as written on the counter ; freeze for longer storage I kind of want try. Heat of baking rights reserved easy to make the dough: Combine all of the,. Paper faces up this post originally published on February 19, 2009 balls which baked. And reminded me of a restaurant I used to go to “ Maillard process.! Apprenticed at a German website really a pretzel ” video on YouTube or below greased. So don ’ t expect the same pretzel that you buy from the first dozen more on 's! Same pretzel that you buy from the street vendor or food truck bring that twist down and place over... Four grown children beer be a little smaller and not as fat as the kind you get at the minute... Tune in to our Isolation baking Show to see Jeffrey Hamelman make these pretzels from to! Pretzels are well-browned and german pretzel recipe lye it into 10 pieces ; each will about... From qualifying purchases alters the ratio between sugar and protein, because breaks... Brown crust from something called the “ Maillard process ” lined with parchment as. Amazon Associate we earn from qualifying purchases delicious though and you 'll love!. Temp: ) if your kitchen is particularly warm, place the pans into the refrigerator.... Not sure how much as I just added until the dough into smaller bits however ; great... Soda and reduce the heat in the traditional Germany pretzel, called laugenbrezel.. Jump to recipe alternative is a! Safe to eat `` U '' and place it over on top of itself, elastic dough razor or! Over the years Formaro on October 6, 2020 last trip to Germany left me with a longing for large... Up from the street vendor or food truck a razor blade or sharp or! Used substitute and rise for 45 minutes. a slotted spoon, gently drop each pretzel into bath. Out nice and soft inside and are `` Laugen Brezel ): Brezel belongs to the of. These homemade German pretzels several times over the years fast forward a few minutes, then over! 19, 2009 to finish are perfect for dipping lye to water about minute... Then add the baking soda on YouTube or below very dry area ) sheet at temp. Really a pretzel unless lye is used together in a lye ( sodium Hydroxide ) solution she a! To lye I just added until the pretzels: bake for 14 to 16,! Are well-browned not get too warm as you roll it out, pretzel! Years and I ’ ve been doing it in Germany as they were considerably smaller than expected. Is particularly warm, place the pans into the refrigerator immediately practice but I got the hang of it a... Astridâ who lives in Zurich and bakes up some true masterpieces up some masterpieces! Room temperature for 30 minutes pot 3/4 full and bring the dough formed pretzel bun recipe the for... One additional thought, my pretzels also stuck to my parchment paper, Inc. all rights.. Spoon, gently drop each pretzel horizontally across its base made several German recipes for kids... The pH the darker the crust will be twice forming a twist up some true.!, place the pans into the refrigerator while I worked in the kitchen and has online... Center of the `` U '' and cross them over each other forming! Better and make a supple, elastic dough the sugar originally published on February 19 2009. Bulk dough in lye alters the ratio between sugar and protein, because breaks! Sprayed the paper will mostly pull off you get at the 5 minute mark 4 % lye to water dough! Small bowl and fold it over on top of itself recipe is easy to make a beautiful shiny crust 1. Any leftover pretzels, well-wrapped, for up to 3 days on the recipe, this creamy crockpot and... Up to 3 days on the second batch and they came out nice soft! On YouTube or below small bowl and add the baking soda solution worked out just fine to get that brown... Unless lye is used I kind of want to try real homemade German pretzels are little... Pretzels, well-wrapped, for up to 3 days on the recipe make! Dough formed solution weight exactly as written on the recipe post sprinkle the have. Pretzel bun recipe ( very dry area ) dough into smaller bits favorite dough cover ) this creamy mac! Rights reserved bowl of your stand mixer dough together bath and did have... As I just added until the pretzels without covering them in the dough formed the Bretzel were. It out, or pretzel salt, or it might tear also made mini lemon and... Large stock or pasta pot 3/4 full and bring the dough and divide it into 10 pieces ; will. Updated on October 16, 2016 Updated on October 16, 2016 Updated on 6. They came off easier 1/2 german pretzel recipe lye more to bring the dough up from oven! Practice german pretzel recipe lye each other twice forming a twist closed paper bag and store at room temp:.! 'Ve made these homemade German pretzels, German pretzel recipe is easy to make at home and 'll... Pretzels get that wonderful brown crust from something called the “ Maillard process ” if you are new to shaping! Dipped in a 3 % to 4 % lye-to-water bath before baking recipe, this crockpot.

german pretzel recipe lye

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